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two-rowed barley

См. также в других словарях:

  • two-rowed barley — ˈ ̷ ̷| ̷ ̷ noun : a barley having only the central spikelet of each cluster fertile so that the spike appears to have two rows compare four rowed barley …   Useful english dictionary

  • four-rowed barley — ˈ ̷ ̷ˌ ̷ ̷ noun : a barley in which the overlapping of the lateral members of each cluster of three fertile spikelets makes the spike appear to have four rows compare six rowed barley, two rowed barley * * * /fawr rohd , fohr / a class of barley… …   Useful english dictionary

  • BARLEY — (Heb. שְׂעוֹרָה; se orah), one of the seven species (see food ) with which Ereẓ Israel was blessed (Deut. 8:8). In biblical times barley bread was a staple food and was extensively cultivated, especially as it grows even in poor soil and in areas …   Encyclopedia of Judaism

  • four-rowed barley — /fawr rohd , fohr / a class of barley having, in each spike, six rows of grain, with two pairs of rows overlapping. [1880 85] * * * …   Universalium

  • Barley — For other uses, see Barley (disambiguation). Barley Barley field …   Wikipedia

  • barley — barley1 /bahr lee/, n. 1. a widely distributed cereal plant belonging to the genus Hordeum, of the grass family, having awned flowers that grow in tightly bunched spikes, with three small additional spikes at each node. 2. the grain of this plant …   Universalium

  • Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …   Wikipedia

  • Hordeum — Taxobox name = Hordeum image width = 240px image caption = Hordeum vulgare f. distichon regnum = Plantae divisio = Magnoliophyta classis = Liliopsida ordo = Poales familia = Poaceae genus = Hordeum genus authority = L.| Hordeum is a genus of… …   Wikipedia

  • FIVE SPECIES — FIVE SPECIES, the varieties of seed to which the halakhot concerning the agricultural produce of Ereẓ Israel apply. The Mishnah lists the five species as ḥittim, se orim, kusmin, shibbolet shu al, and shippon (Ḥal. 1:1). They are known in… …   Encyclopedia of Judaism

  • AGRICULTURE — in the land of israel in prehistory from the beginning of the bronze age to the conquest of joshua early israelite the period of the first temple the period of the return and the second temple the hasmonean period the mishnaic and talmudic period …   Encyclopedia of Judaism

  • Kitniyot — Kitniyot, qit niyyoth ( he. קִטְנִיּוֹת ,קטניות , קיטניות) (literally little things ) are a category of foods defined by Jewish law and tradition which Ashkenazi Jews (Jews from Eastern Europe, Germany, etc.) refrain from eating during the… …   Wikipedia

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